Why Your Restaurant Needs a SIMPLE Loyalty Program (and How to Set One Up)

Hey, I’m Jeff Snyder. I’ve worked in hospitality — from wine bars to banquets — and ran promotions for professional baseball. Now I help bars and restaurants like yours create guest experiences that bring people back again and again. In the competitive restaurant industry, retaining customers is just as crucial as attracting new ones. According…


Hey, I’m Jeff Snyder. I’ve worked in hospitality — from wine bars to banquets — and ran promotions for professional baseball. Now I help bars and restaurants like yours create guest experiences that bring people back again and again.

In the competitive restaurant industry, retaining customers is just as crucial as attracting new ones. According to Bond’s Loyalty Report, 79% of consumers say loyalty programs make them more likely to continue doing business with a brand. A well-structured loyalty program can be the key to building a dedicated customer base. Let’s explore why your restaurant needs one and how to set it up effectively.

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Loyalty programs offer numerous benefits that contribute to your restaurant’s long-term success.

  • Increased Customer Retention: Loyal customers are more likely to return, spend more, and advocate for your brand. Studies show that loyal customers spend 67% more than new customers. By rewarding their patronage, you incentivize repeat visits and build a stronger connection.
  • Higher Spending: Loyalty programs can increase the average order value by 12-18%. Customers who feel valued are more inclined to try new menu items or add extras to their orders.

Designing a loyalty program that resonates with your target audience is essential.

  • Point Systems vs. Tiered Systems: Point systems allow customers to accumulate points for every purchase, which they can redeem for rewards. Tiered systems offer increasing benefits as customers reach higher spending thresholds. Tiered systems can particularly encourage increased spending, as customers strive to unlock better rewards.
  • Exclusive Rewards: Offer exclusive rewards such as free appetizers, special discounts, or access to members-only events. Exclusive rewards increase customer satisfaction and make them feel valued.

Promoting your loyalty program across all channels is crucial for maximizing its impact.

  • Ensure your staff is knowledgeable about the program and encourages customers to sign up. Use in-house signage, social media posts, and email campaigns to promote the benefits of joining. Consistent promotion ensures that your loyalty program reaches the widest possible audience.

By implementing a well-designed loyalty program, you can transform occasional diners into loyal patrons who contribute significantly to your restaurant’s growth.

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