Using Customer Feedback to Improve Your Restaurant’s Service

Hey, I’m Jeff Snyder. I’ve worked in hospitality — from wine bars to banquets — and ran promotions for professional baseball. Now I help bars and restaurants like yours create guest experiences that bring people back again and again. In the restaurant industry, customer service can make or break your business. Studies show that 96%…


Hey, I’m Jeff Snyder. I’ve worked in hospitality — from wine bars to banquets — and ran promotions for professional baseball. Now I help bars and restaurants like yours create guest experiences that bring people back again and again.

In the restaurant industry, customer service can make or break your business. Studies show that 96% of unhappy customers don’t complain, and 91% of those will simply leave and never come back. Therefore, actively seeking and utilizing customer feedback is crucial for continuous improvement. Let’s explore how you can effectively gather and use feedback to enhance your restaurant’s service.

Collecting customer feedback from various channels ensures you capture a comprehensive view of your customers’ experiences.

  • Online Surveys: Utilize online survey platforms to gather structured feedback on specific aspects of your restaurant, such as food quality, service, and atmosphere. Online surveys provide quantifiable data, allowing you to identify trends and areas for improvement.
  • In-Person Feedback: Encourage your staff to engage with customers and solicit feedback during their dining experience. Train them to listen actively and address any concerns promptly. In-person feedback provides immediate insights and allows you to address issues in real-time.

Analyzing and acting on customer feedback is essential for driving meaningful improvements.

  • Identifying Trends: Look for recurring themes in customer feedback to identify areas that require attention. Use data analysis tools to track customer satisfaction scores and identify trends over time. Identifying trends allows you to prioritize improvements and allocate resources effectively.
  • Implementing Changes: Based on customer feedback, implement changes to your menu, service procedures, or restaurant atmosphere. Communicate these changes to your staff and ensure they are consistently applied. Implementing changes demonstrates your commitment to customer satisfaction.

Communicating changes to customers shows that you value their feedback and are committed to improving their experience.

  • Share updates on your website, social media, and email newsletters about the changes you’ve made based on customer feedback. This reinforces your commitment to customer satisfaction and encourages further feedback.

Send me an e-mail to jeff@ideatorealityagency.com and I’ll show you how to collect vital customer feedback.

By actively seeking, analyzing, and acting on customer feedback, you can create a dining experience that consistently exceeds expectations and builds a loyal customer base.

Want to see how we can grow your restaurant business? Click here!


Leave a Reply

Your email address will not be published. Required fields are marked *